AIKENS
As the youngest chef ever to hold two Michelin stars, Tom Aikens is a client whose unpretentious perfectionism in food is reflected in the restaurant which bears his name: Anouska Hempel has made him a modern, timeless restaurant in Chelsea. Colours are neutral and natural, while wooden blinds and screens provide intimacy from the outside world and from the busy kitchen. Clean, contemporary lines and dark wood set against white walls make this restaurant simple and stylish.
